The Crust makes the difference – Know about the different pizza styles

11 min read
pizza styles

Know about the different pizza styles: Whether it is some private parties ranging from a Bachelorette party christening or a surprise party to celebrate some special occasion, pizza is a favourite among the guests. The humble flour recipe from Italy has now become a coveted food across the world. Mobile pizza catering is gaining popularity across Australia that serves pizzas at parties, and you could entertain guests with a variety of pizzas.

Since pizzas were born in Naples sometime in the 1800s, the popular dish has gone transformation in the hands of chefs across the world. Chefs have adopted pizzas in different countries to meet the gastronomic expectations of people according to their tastes. Although it is not possible to vouch for the authentic taste always, pizzas are tasty and delicious regardless of its place of making. There is still something new and interesting on the table to tickle your taste buds and leave you craving for more.

The evolution of pizza

Pizzas have truly become an international food and available in many different styles and composition. That pizza has evolved for catering to the choice and taste of the people of any country becomes evident when we look at the different types of pizzas. The crust of pizzas makes all the difference, and the changes that pizzas have undergone all relate to the crust. Whatever innovation happens with pizzas revolve around the crust that has the special quality of changing the entire dynamic of pizzas. The crust is all-important in enhancing the appeal of pizzas besides dictating the thickness, texture, taste, and selection of topping that creates the inviting looks. To know which crust would make the tastiest pizza for the recipe you have in mind, have a look at the different types of pizza crusts that have universal appeal.

Types of pizza crust

Thin Crust, Flat Bread Crust, Thick Crust, and Focaccia are the broad types of pizzas that you would come across. Among the thin crust pizzas, you would find subcategories comprising of Neapolitan Pizza, New York style Pizza and St. Louis Pizza. Similarly, under the Thick Crust category, you will find Traditional Pan Pizza, Deep Dish Pizza, and Sicilian Pizza.

Neapolitan Pizza

Neapolitan pizza is the only original Italian pizza that can boast of authenticity. The pizza has a typical texture that is slightly crispy and thin. To create the authentic Neapolitan pizza, you must adhere to some specific requirements that bear the hallmarks of its origin. Neapolitan pizzas are typically prepared in wood-fired ovens with a dome at the top. The dough should have the human touch as only hand kneading is permitted and you cannot use any kinds of mechanical devices for kneading. The diameter of the pizza cannot be more than 35 centimetres, and the thickness at the centre should not exceed one-third of a centimetre. Margherita and Marinara are the classic styles of authentic Italian pizza that has the typical flavor and texture of Neapolitan pizza that is impossible to replicate.

New York Style Pizza

The Americans have adopted pizzas in their way and made the New York Style Pizza popular since the early 1900s. The style is popular in the north east of US, and you would find its variations in the other regions of the continent. New York-style pizza crust is quite large, slightly crispy on the outside but soft enough to fold it into small slices in the form of wedges to make it easier to consume. The unique texture and flavour of New York Style pizza come from the bread flour containing high gluten, and the minerals of the water of New York City also has a role to play, too. For maintaining the authentic taste, pizza makers at other places transport the water from New York City.

St. Louis Pizza

This pizza is the specialty of the Midwest, St. Louis. The cracker-like crust is thin, round and unleavened and the slices cut in rectangular and square shapes instead of wedges. The cutting style known as tavern or party style is popular in the Midwest pizza parlors.

Flatbread Crust

The health-conscious Americans can take credit for the innovation of the Flatbread Crust pizzas that have become popular over the past decade. The crust being light and thin is ideal for personalized pizza sizes and suitable for appetizersf. The filling is less thereby lightening the guilt feeling among health-conscious eaters. The flatbread crust is attractive for gourmet topping and other trendy toppings like spinach and balsamic.

pizza styles

Traditional Pan Pizza

The Pan Pizza in its traditional form has a thickness of half an inch, which is the least in the category of Thick Pizzas. This style is quite popular among pizza lovers. The style has its characteristics that emanate from the pan-fried, buttery taste and texture visible from the outside but the centre is soft and chewable. The crust is popular and loved by people across the globe as you can add custom flavours to it.

Deep Dish pizza

The name of Chicago has a link to the style of pizza on which you can apply a generous amount of toppings as well as cheese and sauce to make it acquire a thickness of 2 inches. The deep-dish pan used for frying the pies creates a crispy, buttery and fried effect on the outside.

Sicilian Pizza

These are thick rectangular shaped pizzas more than an inch thick. The Sicilian immigrants to the US took the pizza recipe along with them to their adopted country and made it a favourite among the Italian – American communities.


This pizza is special because it is different from other pizzas, as it does not have any sauce covering at the top. The pizza crust is like bread dough covered with cheeses, spices and herbs but minimal toppings that help the crust texture to shine. You can take it as an appetiser or meal accompaniment and is ideal for breakfast pizzas with non-traditional toppings.

Expand your choice of pizzas and start experimenting that could lead to more innovations in pizza styles.

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